Experience the African Safari Flavor
Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. By Erin Meister
If you fancy pure single-source coffee, Kilimanjaro Gold is it. We package our coffee in small batches that come to you in 10-ounce bags. Coffee also makes a great gift. We ship within 24 hours of your order. Place your order toaday.
African catering in Minneapolis and surrounding areas